A recently published review aims to investigate the effects of polyphenols, such as resveratrol, curcumin, and quercetin on bone metabolism and their role in several bone diseases such as osteopenia a.. Read More

Dairy product consumption is suggested to be associated to the prevention of overweight or obesity, hypertension, and type 2 diabetes mellitus. .. Read More

The Mediterranean diet is associated with the prevention of cardiometabolic diseases and cancer. Recent evidence links their pathogenesis to intestinal barrier impairment. The Mediterranean diet is hy.. Read More

We know the benefit of a Mediterranean-style diet in reducing cardiometabolic risk. However, the use of the Mediterranean diet in reducing frailty in older adults is not well established. .. Read More

Aspartame and acesulfame-K are non-nutritive, artificial sweeteners commonly used alone or in combination to replace added sugars in reduced- or low-calorie foods and beverages. Despite having negligi.. Read More

As you may know, there are supposedly good and bad fats in our diet. We are constantly told to avoid the bad ones, aka the saturated fat... Read More

Non-esterified fatty acids (NEFAs) play key roles in the pathophysiology of diabetes and cardiovascular disease. .. Read More

The gut microbiota plays a fundamental role in human metabolism and may have direct implications for type 2 diabetes and associated pre-conditions. .. Read More

Does the composition of an energy-restricted diet matter in the management of metabolic syndrome (MetS)? .. Read More

Protein is made of amino acids, of which those, like methionine and cysteine, containing sulfur are known as sulfur amino acids. Cross-sectional studies suggested that consumption of these sulfur amin.. Read More

Have you observed athletes consuming raw eggs after exercise? Egg protein is ingested during recovery from exercise and is believed to accelerate the post-exercise muscle protein. Questions arise abou.. Read More

Does diet quality affect COVID-19 health infectivity and severity? .. Read More

The intake of polyphenol-rich food has been applied in the prevention and treatment of chronic diseases in humans. Inflammatory response, oxidative stress, and disruption of the bowel epithelium are i.. Read More