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Learn more about nutraceutical and functional food!
Have you ever wonder why the store-bought apple juice is transparent and golden? Watch our experiment video to find out more... Read More
Artificial food colorings are commonly used in commercial food and beverage products. They are added to food and beverages during processing to enhance or restore the visual attribute of the fina.. Read More
There are always food safety concerns, especially on pesticide and herbicide residues present in farm produce... Read More
Fruit peels, as previously discussed, are rich in polyphenols. Not only that, each type of fruit peel contains its unique set of polyphenols... Read More
Did you know that fruit peels are generally higher in antioxidants, fibre, vitamins and minerals than its flesh?.. Read More
Scientific evidence suggests that grapes adapt to many health benefits. Grape polyphenols, such as resveratrol, have been linked to these health benefits... Read More
Grape consumption has been shown to improve cardiovascular health and enhance cognition and mental well-being... Read More
People may be aware that eating oranges is good for their health because they are rich in vitamin C and dietary fibers. But oranges can offer much more benefits beyond their nutrient content. .. Read More
Orange is the most popular and widely-consumed citrus fruit. Orange is the primary source of vitamin C for European explorers and sailors during the Age of Discovery to protect against scurvy... Read More
As previously posted, polyphenols in fruits and vegetables are essential requirements to our diet to maintain and promote good health... Read More
We know that fruit and vegetable intake is good for health. In addition to the usual nutrients like vitamins and minerals, do you know what makes the fruits and vegetables so “special”? .. Read More
One apple is definitely not sufficient to maintain or promote our health and well-being... Read More
Is eating an apple a day sufficient to maintain or promote health and wellness? The answer is NO... Read More
Our founder, Dr. Loke Wai Mun, is a chemist, nutritionist, food scientist, educator, functional food consultant, and a father of twin girls... Read More