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Learn more about nutraceutical and functional food!
Immunity is simply the capability to resist harmful microorganisms, such as bacteria, fungi, and viruses. .. Read More
Aging can affect all functions of the human digestive system, and increase the risk of developing digestive disorders. Common digestive disorders associated with old age include.. Read More
Be it soluble or insoluble dietary fiber, it serves to promote our health and well-being. Which dietary fiber offers better health benefits.. Read More
No doubt the food colorants are used to enhance the visual appearance of the final product. However, numerous scientific studies demonstrated the harmful effects of artificial food colorings... Read More
Artificial food colorings are commonly used in commercial food and beverage products. They are added to food and beverages during processing to enhance or restore the visual attribute of the fina.. Read More
Did you know that fruit peels are generally higher in antioxidants, fibre, vitamins and minerals than its flesh?.. Read More
As previously posted, polyphenols in fruits and vegetables are essential requirements to our diet to maintain and promote good health... Read More