Figuring out the best food to eat when you have diabetes can be difficult because your main goal should be controlling blood sugar and your body weight. .. Read More

Oxidative damage refers to the damage of cellular components, like proteins, DNA, and membranes, arising from the disturbances in cellular redox potential when elevated levels of reactive oxygen speci.. Read More

As posted previously, epicatechin has been made famous in the world of nutraceuticals by its natural presence in cocoa and contribution to the health benefits of cocoa consumption. .. Read More

Resveratrol is the most well-known polyphenols. It is well known as the bioactive in red wine. Resveratrol is naturally present in most berries, especially grapes. .. Read More

Quercetin is one of the most frequently studied polyphenols. In the beginning, quercetin has been lauded as a moderate antioxidant capable of removing harmful oxidants and protecting our cells from ox.. Read More

Food bioactives are defined as substances present in food that exert biological effects in humans, usually in positive manners... Read More

In view of the obesity pandemic occurring around the world, nutritionists are becoming concerned about the calories contributed by the sweeteners present in food and beverages... Read More

Sweetness is the most addictive of the five taste sensations. As implied, sweeteners are additives used in food to increase the intensity of the sweet taste sensation... Read More

Are the amounts of polyphenols in our diet sufficient to promote and maintain good health? My answer is NO. .. Read More

Previously, I introduced Polyphenols as a part of the human diet, unless a person is a pure carnivore. .. Read More